Cristina Martinez, an Air Force retiree recently graduated from the Auguste Escoffier School of Culinary Arts. Cristina spent 20 in the military as a utility specialist. Married to Greg for 27 years they have one son, Mason who just graduated from high school.
Jennifer Cunningham, a born in El Paso, and raised in Alamogordo, has spent over 15 years cooking from the "east to the west: in Asian, Southern, and Steak Houses. Jennifer has three grown children, and spends time off in her herb garden, and with her favorite, Basil.
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