Rich in healthy ingredients, featuring North American Sweet Corn. Add grilled chicken for $1.50 more.

In-season vegetables served with creamy dressing

Romaine Lettuce, cherry tomatoes, and sliced red onions (chicken or salmon, an additional $2.50)

A favorite soup for many in the Tularosa Basin.

• $7.50 - Bowl
• $3.75 a Cup

A hearty beef and vegetable stew using the nearly century-old Lousianan family recipe handed down generation after generation.

Homemade meatloaf from our chef Lucy Using a special cheese, ketchup, and gravy topping, the meat takes on a delightful flavor.

Savory salmon baked with butter, lemon pepper with a zesty slice of lemon. Choice of a cup of soup or a house salad and a choice o

A favorite of America's deep south. Said to have been invented in 1922 by Memphis entrepreneur Leonard Heuberg. Our sandwich takes this invention and gives it a southwest flair.

Invented in 1926 in Muscatine, Iowa, It was a favorite Midwest American meal during the Depression years of the 1930's. It is loose hamburger meat and diced onions on a bun with a touch of Dijon mustard.

Hatch green chili is served on a 6-ounce grilled chicken breast along with creamy cheddar cheese from Iowa's Stensland dairy.

Hatch green chili, roast beef, cheddar cheese, and leaf lettuce on toasted bread.

As a tip of the hat to the Asian heritage of our chef, this chicken meal is served on a bed of jasmine rice with an egg roll.

Homemade cole slaw, with or without pineapple

Coke products

Single-source Sumatra coffee.